Entangled Landscapes Vol 1: Abruzzo

Contents — Volume 1 132 pages of Regional Food Stories. The Coexisting Landscapes of Abruzzo by Sylvia Tomczak Borrowed Traditions: A Case Study of Orti Geometrici By Sylvia Tomczak The Life-Line of White Truffles By Sam Dunham The Vignaioli, Vines, and Visions of Abruzzo By Sebastian Reichmann About Life Choices and Wild Plants: In Conversation with Marta Dzikowska By Penelope Volinia Edible Landscapes Illustrations by Bennie Finnilo, Research by Klara Österreicher Rewilding Abruzzo: Nurturing Nature, Cultivating Change By Chiara Carlucci Abruzzo's Mountain Flour Power By Sam Dunham The Battle for the Protection and Revitalisation of Territory By Jesse Donham-Buratti A Taste of Abruzzo: Recipes Recipes by Chef Niko Romito (Reale Restaurant), Enzo Di Pasquale (Restaurant Aprudia), Stella Bussi (Alla Casa Vecchia), Claire Staroccia & Dan Gibeon (Rito Pane), and Roberto Zaina (Antica Osteria Zahrtmann) - Illustrations by Thit Thyrring Travel Notes By Michelle Skelsgaard Sørensen & Sebastian Reichmann