The Preserve Journal Issue no 9

S RELEASE / TEXT FOR WEB DESCRIPTION Contents — Issue no 9 Reflections from a Cherished Guest: Storytelling as soft activism Words by Mathilde Morin Fieldnotes from The Preserve Journal office: On How to Relate to Landscapes Words by Michelle S. Sørensen Pastry (and so much more) in San Cristobal, Galapagos Words and illustrations by Marie Kerkeling ⁠ The Gift: Collaboration, reciprocity and seed activism Words by Rachel Maria Taylor, photography by Jody Daunton ⁠ Choices, Compromises, and Counter-culturalists: Ideals and Practice in the Back-to-the-land Movement in the US, 1965-1975 Words by Ailish Lalor, illustrations by Anna Lorenz ⁠ Return to Ritual: A call for a radical shift in the way we perceive time Words by Will Dorman, illustration by Regina Idiartegaray ⁠ A Bite Sized Guide to Queering Consumption Words and photography by Barney Pau ⁠ Seaweed from Brittany, France: an interview with Tiphaine Perron Words and photography by Elodie Villalon ⁠ Looking back, looking forward: Chef Nak’s quest to save and share Cambodia’s cooking Words by Kristofer Phan Coffman, artwork by Marta Claret ⁠ Fermented foods: A (still) invisible microbial revolution Words by José Guilherme Prado Martin, illustrations by Anna Lorenz ⁠ In conversation with Merlin Labron-Johnson from Osip Restaurant, Somerset UK Interview by The Preserve Journal team, photography by Maureen Evans The Missing Link: Can Animal husbandry and meat consumption contribute to climate mitigation and land regeneration? Words by Jesse Buratti-Donham, illustrations by Nanni Gabrielle ⁠ A Plate of One's Own Words and photography by April Rose Jackson Is this burek? Words by Marianne Camille Srebrenka Cvitković, illustrations by Tessa Curran - Issue no 9 contains 130 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.⁠