This issue is about the shape of shelter, including Gordon Matta-Clark's legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods' hungry artists.
-
256 pgs, 25 × 16 cm, Softcover, 2018,