{"product_id":"the-boulevardier","title":"The Boulevardier","description":"In 1927, Harry’s Bar in Paris published the first known recipe for the Boulevardier cocktail: equal parts bourbon, sweet vermouth, and Campari. That same year, an American expatriate named Erskine Gwynne launched a magazine by the same name, a witty, worldly journal chronicling life among the café set. Nearly a century later, the drink remains a modern classic. And now, the magazine returns as a celebration of timeless bars, transatlantic culture, and the enduring charm of the boulevardier spirit.\r\n\r\nThe new issue blends archival finds with fresh perspectives, including never-before-reprinted\r\nessays by Ernest Hemingway and Louis Bromfield, alongside new contributions from Aaron\r\nGoldfarb (Esquire, PUNCH), Georgette Moger (author of Regarding Cocktails), and other\r\nleading voices in drinks, travel, and style. With contributors spanning Paris, London, and New\r\nYork, The Boulevardier is both a time capsule and a toast. It’s an ode to the irreverent, the\r\nwell-dressed, and the slightly over-served. A limited print run will accompany its online release at boulevardierparis.com.","brand":"Antenne Books","offers":[{"title":"Default Title","offer_id":52511518687570,"sku":"AB8555","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/0062\/5490\/files\/AB8555-the-boulevardier-03.jpg?v=1776161689","url":"https:\/\/antennebooks.com\/products\/the-boulevardier","provider":"Antenne Books","version":"1.0","type":"link"}