Guzzle: The Intimacy of Eating

We all eat-food is critical to our social, cultural and physical makeup. The foods that we consume signify moments in time, from rations enforced during World War II as a reflection of Britain’s economic stability to the uptake of microwaves in the 1970s that unintentionally acted as a tool to enable women to move from the home into the workplace. Guzzle is a print publication that shares stories from a generation of contemporary artists and writers through the lens of food.Issue Two:The Intimacy of Eating explores the multifaceted relationship between love and food by veering away from romantic assumptions. This second issue examines a variety of topics, from the intimate aspects of motherhood and the warmth of hospitality to the complexities of mental health and the journeys of migration, among many others.Featured contributors include Áine Budds, Diarmuid Cawley, Daniel Conroy, Eoghan Conway, SianConway, Laoise Dempsey, Garret FitzGerald, Eoghan Flynn, Molly Garvey, Jane Gleeson, Anna Haugh, Stephen Heffernan, Caroline Hennessy, Ophelia Keane, Rose Madders, Jamie McCabe, Axel McHugh, Stacy Miyoung Kim, Marina Marinina, Clara Murray, Robyn Paterson, Max Rocha, Ian Ryan, Jill Somers, Maeve Scully and Eoghan Walsh.