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Kaamna Patel

Cake Cutting (Second Ed.)

Vittles Issue 2

The Food Edit

Seedlin: The Flower Issue

Archana Pidathala

Why Cook : Timeless recipes and life lessons from inspiring women

Archana Pidathala

Five Morsels of Love

The Illustrators Cookbook Volume 2

Posavasos

FILLER 09: The Body

Off-Menu Magazine Issue 02: A New Wave

SYNONYM MAGAZINE ISSUE 03: SPICES

Dial In Magazine Issue 2

Forbidden Fruit

dhoop magazine Issue 3

Full Magazine Issue #02: Change

Monja Simon

Sauerkraut; A Container of Fermented Circumstances

Kitchen Table #7: The Future Issue

Layuhl Jang

Everyday Mandu Cookbook

Above the Fold Issue 2

The Gourmand’s Egg

The Gourmand’s Lemon

VITTLES Issue 1

Spike Art Magazine #83

Recetas Ecuatorianas

Picnic Magazine Issue 5: The Big Apple

FOOD&DRINK SINGAPORE

FOOD&DRINK HONGKONG

Issue 1

Issue 2

Rebel Roots 5 - The Carrot

DIAL IN MAGAZINE Issue # 1 - Star of the North

Entangled Landscapes Vol 2: Catalunya

Off-Menu Magazine Issue 1: Recipes From Home

Seedlin

Daily Bread

Ola Korbańska, Laura Savina

Recipes of IZBA

MY FRUITS MY VEGETABLES

Valensia Harumi Edgina

DINING TABLES OF INDONESIA

Black Almanac

Cooking Earth

Thomas Rousset

LE MANOIR AUX QUAT’SAISONS

Rebel Roots Issue #4

PLAY

The Illustrators Cookbook

Kitchen Table Magazine

ASIAN LUNCH BOX

ASIAN FOOD TRAVEL

Tanya Bush

Candy Land

Noma in Kyoto