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Monja Simon

Sauerkraut; A Container of Fermented Circumstances

Kitchen Table #7: The Future Issue

Above the Fold Issue 2

The Gourmand’s Egg

The Gourmand’s Lemon

VITTLES Issue 1

Sahten - The SkatePal Cookbook

Spike Art Magazine #83

Recetas Ecuatorianas

Picnic Magazine Issue 5: The Big Apple

FOOD&DRINK SINGAPORE

FOOD&DRINK HONGKONG

Issue 1

Issue 2

Rebel Roots 5 - The Carrot

DIAL IN MAGAZINE Issue # 1 - Star of the North

Entangled Landscapes Vol 2: Catalunya

Off-Menu Magazine Issue 1: Recipes From Home

Seedlin

Daily Bread

Ola Korbańska, Laura Savina

Recipes of IZBA

MY FRUITS MY VEGETABLES

Team Cook

Mac Book by Team Cook

FILLER 08: The Kitchen

Black Almanac

Cooking Earth

Thomas Rousset

LE MANOIR AUX QUAT’SAISONS

Rebel Roots Issue #4

PLAY

And Just Like That ... You Made Queso

The Illustrators Cookbook

Kitchen Table Magazine

ASIAN LUNCH BOX

ASIAN FOOD TRAVEL

Tanya Bush

Candy Land

Women of Country Cake Fails

Jonathan Monk

Antipasti

Irregular Vegetable (LAYERS)

AA.VV.

200 IMAGES AND 2 VIDEOS EXPLORING OUR RELATIONSHIP WITH CONSUMPTION

Irregular Vegetable (ROOTS)

Ross Bennett, Hannah Fincham

Haiku Sandwiches

Miho

saji Ostumami 01 Soy sauce

Miho

saji Ostumami 02 Miso

Alice Oehr

Recipes with Friends

Alice Oehr

French Cuisine – A Frog's Guide

Swill Magazine Issue 5

Guzzle: The Intimacy of Eating

Above the Fold: Issue 1

Rebel Roots Issue 2