Each month the brains behind Antenne are providing their recommendations for eating, drinking and everything else.
What We’re Eating
Maxine: Egg mayo sandwich from St. John (which is just by our office!) for lunch and for dinner Noodle & Snack, for its hand pulled Biang Biang noodles specifically.
Mia: Eel sandwich and a chicken pie from Quo Vadis.
Kat: Farmer J’s lunch on tap, big lump of beef. I am devastated by the loss of the sesame cabbage from the side menu.
Coco: Me and the girls were treated to a wonderful bbq by Mia for her birthday, which consisted of a gorgeous spatchcocked Vietnamese inspired chicken and much more.
Collage by Kat O'Sullivan
Where We’re Drinking
Maxine: A copious amount of wine from any establishment in Soho will do, it’s what gets me through the weeks.
Mia: I am perfecting Masala Chai after my holiday to Rajasthan.