Culture

The Preserve Journal Issue no 10

Publishers

KOMPOST studio

Info

130 pages

2024

240mm × 160mm

Softcover

SKU

AB7532

Cost

£20.00
Contents — Issue no 10 Editor's Note Words by Helene Schulze Fieldnotes from The Preserve Journal office Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ 'Unnatural Nature: A queer walk through the woods Words by Barney Pau, photography by Hannah Morgan ⁠ The wondrous tales of Widar, alphabetically told Words by Hadas Cnaani, photography by Mieke Verbijlen ⁠ Water Bodies: Navigating hydrofeminism in Morocco Words by Kenza Benabderrazik, photography by Marine Billet ⁠ Expresión Orgánica: In Conversation with Nury Marandet Words and photography by Regina Idiartegaray ⁠ A 'wonderful council of beings': Farming as an experiment in gastronomic co-existence Words by Kelly Donati, illustrations by Khloe Baker ⁠ The Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru Terada Words by Dominic Ashby, photography by Yoshie Itasaka ⁠ If molds could talk: The story of a fungus Words Sara Vande Velde, illustrations by Bennie Finn ⁠ Preserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of Cooking Words by Louise van Benschop, photography by Eva Verbeeck ⁠ Eat to Live: Agroecological Farming on the Galapagos Islands Words and photography by Katie McElearney Ragusano: Ecologies of Raw Milk Cheese Words and photography by Trevor Warmedahl ⁠ Decolonizing Pastry: A personal essay Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray Cover photo by Bela Mora Real