The Preserve Journal Issue no 5

PRESS RELEASE / TEXT FOR WEB DESCRIPTION Contents — Issue no 5 Editor’s note Meg Yarcia The real Good Life: Building a community farm in North London Text by Imogen Smith, photos by Harry Mitchell Food in a changing climate Text by Alana Mann, illustrations by Marie Døssing Our pomegranate predicament Text by Jocette Lee, photos by Madeleine Kobold Wines of change: The conscientious drinker Text by Dominic Ashby, photos by Willy Pleasance Agroforest: Agriculture + forests Text by Lis Cereja, photos by Milena Edelstein Learning the agroforestry way: The Southern Lights food forest project in Greece Text by Sheila Darmos, photos by Spyros Vrettakos & The Southern Lights Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture Text by Adenike Oladosu, illustration by Katherine Shapiro The mysterious life of fungi Text and illustrations by Ane Brødsgaard Immigrant Locals: A Cambodian-American cooks in Minnesota Text by Kristofer Coffman, illustration by Marie Døssing In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice Text by Will Dorman, photos by Marta Karcz “I’m tired of watching our town die” Text by Mark Winne, illustrations by Joana Galo Costa The chatter of wasps: Reflections on ecosystem services Text by Jesse Donham, illustrations by Traci Page Familiarity Text, photos, and illustrations by Jaya Modi & Barney Pau Jury Morgan Fish sustainability: Brass tacks and basics Text and illustrations by Gilbert Randolph Musings on sustainability, circularity, and putting people at the centre Text by Anusha Murthy and Elizabeth Yorke - Issue no 5 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.⁠