Author
Black AlmanacPublishers
Medialab-MataderoInfo
132 pages
2024
200mm × 130mm
Hardcover
ISBN
9788409448777
,
of 4
Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of Food
Black Almanac (Philip Maughan and Andrea Provenzano)
Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.
Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space and
citizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism to
argue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.
Pocket-sized, vacuum sealed, printed in the EU